Permanent Restaurant Manager jobs in the Restaurant and Food Services industry in New South Wales

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Hugos Manly is looking for a Full time Restaurant Manager for its stunning waterfront venue on Manly Wharf. Hugos Manly opened in 2008 & has been a runaway success from the beginning. Because of its stunning location and reputation for consistent excellence, the venue is busy all year round catering to both locals & visitors to Sydney with our award winning pizzas, a la carte menu & outstanding co...
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Opera kitchen is an extremely busy outdoor restaurant located on the lower concourse at the Sydney Opera House. Our establishment is a casual, fast pace, venue placed right under the sails of the iconic Sydney Opera House. We are currently looking for a trustworthy, well-qualified Restaurant Manager to work in our fast pace restaurant & bar. Requirements: * FLUENT ENGLISH * Diploma or Degree in Ma...
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Crane Bar – Potts Point Position: Full-time Restaurant Manager About us: At Crane we love food, love music and love cocktails. This new Potts Point venue has taken up residency on the legendary Bayswater Road, serving a mouthwatering mix of Japanese fusion cuisine and signature beverages from a host of unique and distinctively decorated spaces. Currently we are seeking a very important full time r...
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We are a busy sushi restaurant located in Tamworth of NSW, currently we are hiring a restaurant manager to cater the business growth to provide better service to our customers. Duties include: Reporting to the Director of the business in relation to the performance of the business Discussing with the Chefs and the director in terms of the menus of the restaurant which not only cater for the taste ...
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Company Description Founded at the end of 2012 in Berlin, we have developed into the fastest growing restaurant reservation platform globally. With more than 100 million seated diners in over 15,000 restaurants across 11 countries, Quandoo offers diners an unmatched choice of dining experiences from Michelin-starred restaurant to local favourites. Restaurateurs are equipped with an industry leadin...
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The General Manager of Operations will focus on development and execution of objectives and plans designed to achieve Pizza Pan Group growth, revenue and profit targets. Motivate and develop operations team and franchise partners to realise corporate and individual goals and objectives. Responsibilities of the Role Define and implement the annual operations calendar to ensure national execution In...
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